Canna-Oil Recipe
Ingredients
- 14 grams cannabis
- 28 ounces coconut oil
Preheat oven to 240F
Place the cannabis on a rimmed baking sheet and bake for 45 minutes to activate the THC, resulting in decarboxylated cannabis.
In a medium saucepan, heat the oil over low heat until melted
Add the decarboxylated cannabis to the oil. Stir to mix (or add to the Magic Butter maker)
Continue to cook for 3 hours over low heat, stirring occasionally. The oil should not boil or simmer, although it may bubble occasionally.
Line a fine mesh strainer with cheesecloth and place it over a large, heat-safe bowl. Carefully pour the oil through the cheesecloth, allowing any excess oil to strain through.
Remove the cheesecloth from the strainer, using gloves (the oil is hot and squeeze any remaining oil into the bowl.
Allow the oil to cool slightly before transferring to an airtight container. The shelf life of canna-oil depends on the base oil you used; canna-oil made with coconut oil lasts up to 1 year.
Canna-Oil Recipe Havre de Grace, Maryland Medical cannabis
